I saw killer whales in Canada with Prince of Whales.


Why are Canadian Resident Killer Whales Important? Southern Resident Killer Whales are
culturally significant to west coast First Nations. They are also an iconic coastal species,
loved by coastal residents and the general canadian public. Whales and dolphins are at
the top of the food chain and have an important role in structuring the ecosystems they
are part of. They are an important indicator of ocean health. Whales also play a significant
role in capturing carbon from the atmosphere, thus playing their part in the fight against
climate change.




Videos of Killer Whales in Canada




Killer whales are not short of prey in southwestern Canada. Populations of resident killer
whales inhabit the Salish Sea off the southwestern coast of Canada. There is a northern
population of about 300 individuals that feeds during summer in the Johnstone Straight,
and a southern population, numbering just 73 individuals, that forages in the Juan de Fuca
Strait. Both straits are important foraging grounds because this is where the killer whales
catch migrating Chinook salmon, their preferred prey. Recently, scientists have become
concerned that whales from the southern population are thinner than their northern
counterparts and speculated that there may be less fish available to the killer whales in
the southern population. In response, scientists from the University of British Columbia
conducted an assessment of the availability of prey for killer whales in both the northern
and southern areas of the Salish Sea.



An overland trip of Canada is a must for everyone at some point in their lives we think.
Canada can be visited any time of the year depending upon your plans; however, the summer
and shoulder season months are generally the best for natural wonders such as Niagara
Falls, Rocky Mountains and their crystal-clear lakes. Canada also offers some fantastic
wildlife viewing opportunities such as the possibility to witness Bears, Moose, Elk and orcas
all within their natural environments. If you are wanting to travel overland in style, then we
would recommend the iconic Rocky Mountaineer train from Banff to Vancouver, or this can
be taken in reverse. If you are looking at a multi destination trip, then we recommend
combining Canada with the rest of North America and/or as part of an around the world trip.



Highest Killer Whale Sightings on Vancouver Island! Ocean EcoVentures is the most centrally
located Whale Watching Company on Vancouver Island with locations in Cowichan Bay and
Parksville. Small intimate whale and wildlife adventures with no more than 12 guests on our
vessels. Marine Wildlife Photography Specialists. Longer Tours to ensure Maximum Viewing
Time with the whales and wildlife. We focus on the whole Salish Sea ecosystem. Passionate,
certified captains and an exemplary safety record. Ocean Ecoventures also provides scientific
and logistical vessel support for marine research operations. Whales are our passion! We love
sharing Vancouver Island’s marine ecosystem and all that inhabits it. We are dedicated to
responsible and ethical whale watching and wildlife viewing and especially of killer whales.



Discover Orca Whales in Canada: A Guide to the Top Spots to See Orcas & The Top Orca
Tours. Canada's diverse landscapes are a treasure trove of natural wonders, and among the
most captivating are the orca whales that grace its coastal waters. These magnificent
marine mammals, known for their striking black and white coloring and unparalleled grace,
are a sight to behold. If you're a wildlife enthusiast or simply seeking an awe-inspiring
adventure, Canada offers some of the best opportunities to witness orca whales in their
natural habitat. In this comprehensive guide, we'll take you on a journey to discover the top
spots in Canada where you can see orca whales. We'll also recommend the ultimate
experience with Eagle Eye Adventures, a seasoned provider with over 20 years of expertise
in delivering world-class adventure tours. The Crown Jewel of Orca Watching Campbell
River: a picturesque coastal town nestled on Vancouver Island in British Columbia. Known
as the "Salmon Capital of the World," this charming community boasts an abundance of
marine life, including the iconic orca whales. With its stunning natural beauty and
proximity to prime orca habitats, Campbell River is the top spot for orca whale enthusiasts.


The origin of our Crabs differ from Norway, Russia, Canada and Chilean King Crabs. We
equally supply other Crabs such as Dungeness, Snow and Stone Crabs. Not only do we
supply the whole Crabs but equally the meat as well as the legs and clusters. Our
discounted offers come along with larger quantities, so let us know your intended
purchase quantity to see if any trade discounts shall apply or not. Feel free to contact
us anytime with your buying request. If you are interested in purchasing from us, send to direzionerisorseumane@italtrans.com To contact: Registered Office S.P. 89, Strada
Provinciale Est 11/G 24050 Calcinate (BG) - Italy tel. +39 035 8366611 fax +39 02 577
65549 info@italtrans.com www.italtrans.com - bertulessi.l@italtrans.com



Videos of Fisheries Canada Fishing King Crab




Fishing for Dungeness Crab. Harvesting crab is a very popular activity at the Pier in Jericho
Beach Park in Vancouver. We found these interesting facts about Dungeness Crab. "Fishing
for Dungeness Crab also called Harvesting Crab Dungeness Crab (Cancer Magister) are the
most important crab species of British Columbia. This crab is one of the 35 true crabs
living in Canada's Pacific waters. Its common name, Dungeness, was inspired by the name
of a fishing port near Puget Sound, Washington." "Dungeness crabs grow by moulting, a
process whereby the old shell is shed. The new shell underneath absorbs water and swells
to a new size 15-30% larger, and then hardens over a period of several months. Dungeness
crabs live about six to nine years. Males generally do not grow larger than 215 mm, and
females 165 mm carapace width." "Crabs must be measured immediately and undersized
crabs released immediately. Dungeness crab must be at least 165 mm in width."



Captain Bertrand Desbois sets off aboard the Dauphin III from the Port of Matane at 5 a.m.,
eager to check in on the first Quebec snow crab traps of the season, launched the night
before. Radio-Canada journalist Maxime Corneau accompanied the crew of seven on
their first fishing expedition of 2018 and documented what he saw. A few minutes out, the
boat comes up alongside two pink buoys announcing the kilometre-long line where some
20 traps are sunk. "It's a strong start, like last year," says Desbois as the traps are raised out
of the water by a winch. He stands and oversees the operation from his cabin; one eye on
the horizon and the other on the crabs piling up on the sorting table. At the sorting table,
the most experienced workers toss the small crabs and females laden down with eggs
back into the water while the younger recruits replace the quickly filling bins with empty
ones. At this first stop, 20 traps are emptied of their precious contents — 1,500 kilograms
of crab.



There’s just something about sitting by the ocean, breathing in the salty sea breeze, and
snacking on briny shellfish. You can get this chill West Coast vibe anytime you drop by FIVE
in White Rock and order their live Dungeness crab! Surrounded by clusters of restaurants
and shops, FIVE sits along White Rock’s famous sandy shoreline. Inside, black and white
linen, large windows with gorgeous ocean views, hardwood floors, and nautical décor line
the beachy interior. While we waited for our Dungeness crab, we snacked on oysters and
sipped on Pinot Blanc. Live crabs come from the salt water tanks at Five, which guarantees
your shellfish is fresh and packed to the brim with meat! FIVE’s crab came out beautifully
presented, resting on top of root vegetables sautéed with delicious caramelized onions.
A swirl of creamy sauce surrounded it all. Our server placed a bowl of clarified butter
and damp hand towels on the side while we began cracking claws.



Pêcheries Chéticamp Fisheries is a Nova Scotia-based wholesale supplier of high-quality
Atlantic Canadian seafood, specializing in domestic and international seafood export.
They provide a reliable and abundant supply of consistently high-quality snow crab, caught
in the cold waters of Eastern Canada. Snow Crab: A premium export product, low in fat and
calories, yet high in protein, making it a healthy meal option. Cheticamp Fisheries: A
member of the Champlain Seafood Family of Companies, dedicated to upholding strict
environmental standards and supporting sustainable and well-managed fisheries, as
represented by their certification from the Marine Stewardship Council (MSC). Pierre
LeBlanc: The contact person for Pêcheries Chéticamp Fisheries Intl. Inc., reachable at
phone number 902-224-1971.



British Columbia (BC) is a province in Canada. It was originally two separate colonies of
Great Britain, the colony of Vancouver Island, and the colony of British Columbia.
Throughout coastal British Columbia, Dungeness crab is a culturally-iconic species that
has been harvested by Indigenous peoples since time immemorial for food, social and
ceremonial purposes. Commercial Dungeness crab fisheries began in British Columbia in
the late 1800s and has since grown to become one of the most economically important
fisheries in BC. Today, BC’s Dungeness crab fishery is made up of 220 licensed vessels,
over 800 harvesters and many processing facilities in coastal communities across the
province. When is Dungeness Crab in season in BC? Coastal British Columbia has diverse
crabbing regions where the seasons slightly differ due to water temperature and other
ecological factors. The chart below will give you an idea of which areas are in-season
throughout the year.



In the cold bright waters off the east coast of Canada, snow crab had for years been on the
backfoot. Quotas had dropped due to low harvestable populations affected by warming
waters and overfishing. Prices had rarely risen above the $4 Canadian dollars (£2.50) per
pound that fishers received for their hauls. But for the past few years these crustaceans
have been making headlines. Prices have more than doubled as demand for snow crab
increased dramatically when Covid restrictions opened up unexpected markets. With strict
Government-imposed quotas in place to improve the sustainability of the crab harvest,
there wasn’t enough crab to meet the demand. Wharf prices (prices paid to fishers) rose
to more than $7 per pound. Despite the increase in demand, quotas were not increased.


Canada is famously known for it’s cold water lobster but where can you find the best
lobster? Lobster can be primarily found on the east coast of Canada. Although in the
1950’s the Federal government did throw 1,000s of lobsters into the waters off of British
Columbia hoping they would flourish. It did not succeed. Lobster is mainly fished for
off the coasts of Nova Scotia, New Brunswick and Prince Edward Island but it can also
be found off of Newfoundland and Labrador, and Quebec. Here are my suggestions on
the best places to buy lobster from Canada.



Videos of Best Canadian Lobster




Before they end up on your plate next to melted butter, lobster starts small, very small.
Lobster eggs have the odds stacked against them, only 1 or 2 in 10,000 will survive and
become an adult. But for those who do, this is the life cycle that takes them from that
little tiny egg to being on your plate and all of the people involved in the process. In most
destinations, you’ll experience food by simply eating it in a restaurant; however, in the
Canadian Maritimes, you can get the complete lobster lifecycle experience from the boat
to its life in the market and then finally on your table. A couple of weeks traveling in New
Brunswick and Prince Edward Island, learning about the lobster industry, which is a
lifeline for many locals. In doing this research, I was forced to eat a lot of Canadian
lobster. It’s a tough job, but someone had to do it.



Canadian Lobster Fishing in Pubnico with Captain Sherman d’Entremont and Troy Amirault
at Dennis Point Wharf. Arriving at La Musée des Acadiens des Pubnicos shortly after 2pm
for our 2 hour scheduled tour after a bite of scrumptious Spring Harvest Hamburger Soup,
Bernice announced, “I have a surprise for you. There has been a change of plans.” “We are
going lobster fishing!” What a thrill! “However did you manage to swing that, Bernice?”
“Well, you told me that your focus was primarily on food and I was initially just going to
take you down to the wharf as the lobster is what our life revolves around here, but a
little magic happened!” Réal’s eyes were twinkling as much as Bernice’s. Not to lose a
second, we jumped into our vehicle and followed them to Dennis Point Wharf, the Lobster
Capital of North America – though that title may be claimed by another nearby area, this
wharf has the biggest amount of lobster landed per capita in North America.



Lobster prices paid to fishermen have plunged between 37 and 42 per cent in Nova Scotia
this month. The decline, from $17.50 a pound on April 3 to $10 and $11 on Monday, comes
as the lobster fishery is set to open in more locations in Nova Scotia and the Maritimes.
Shore prices tend to drop each spring as more supply enters the market. Prices at the
grocery store have also come down, at least at Sobeys, where live lobster was selling
for $17.99 a pound at one Halifax store. That was a drop of three dollars per pound from
last week. Atlantic Superstore in Halifax was charging $22.99 a pound for live lobster on
Monday. What made the drop in the shore price more unusual in 2022 were the historic
highs that preceded them. The prices were the result of favourable market conditions and
buyers willing to pay a premium to keep supply rolling during a slow period for the
fishery in southwestern Nova Scotia.



Canadian lobster is one of the ocean’s most tantalizing delicacies. Once a cook knows more
about the numerous product forms, how and where to buy and how to store and prepare,
lobster is something any chef can enjoy preparing. Thousands of passionate, hard-working
Atlantic Canadians work together to manage 41 unique harvesting areas throughout our
region. With generations of expertise, we’re proud to harvest, process, and distribute the
most renowned, delicious lobster in the world to restaurants, retailers, and consumers in
every imaginable market. Our lobster sector reflects the natural wealth of our Atlantic
coast: the cold and clear waters preferred by the prized Homarus americanus, high
quality premium products, honest and hard-working people, and a celebrated history of
hospitality and ingenuity on the sea. Canada: The market leader in lobster around the
world. Over half the world’s lobster comes from Canada.


Canada is opening a personal-use bait fishery for mackerel this spring while extending the
moratorium on commercial mackerel fishing in Atlantic Canada and Quebec in 2024.
Fish caught under a bait licence are intended for personal-use and cannot be sold, traded
or bartered. The Department of Fisheries and Oceans said in a news release Thursday the
bait fishery will help licence holders supply their other fisheries, such lobster, with bait
without jeopardizing the ongoing rebuilding of the stock. Mackerel are found throughout
the season off rock marks that give into deeper water over 20-feet, also from land-based
piers, breakwaters, and harbour walls. Basically, the more consistent the depth of water is,
the greater the chance of mackerel. Marks that dry out, such as shallow harbours,
are less reliable and only likely to produce on the bigger tides towards high water.




Videos of Mackerel Fishing In Canada




Atlantic mackerel are a medium small forage fish that are consumed all over the world.
It is an important food fish on both sides of the Atlantic and is used fresh, frozen, smoked,
and salted. This beautiful, oily fish is a rich source of omega-3 fatty acids and contains a
wealth of essential vitamins and minerals. Mackerel has a rich, pronounced flavour and is
respected by chefs and home cooks alike for this distinctive flavour. In Canadian waters, it
is fished commercially from the Bay of Fundy to Labrador. Harvested from June to
December. Available year-round. Product Forms. Fresh – round, fillets. Frozen – round,
fillets, HOG. Salted. Smoked. Sustainability and Certifications. Harvested under Canadian
fisheries management regulations. All exporters are certified by the Canadian Food
Inspection Agency (CFIA). Catch Range. Northwest Atlantic (FAO 21). Nutrition. Calories
195. Fat 13 g. Saturated 3 g. Cholesterol 77 mg. Sodium 69.5 mg. Carbohydrates < 0.1 g.
Protein 20 g. Calcium 42 mg. Potassium 379 mg. Iron 1 mg. for 100 grams. Health
Benefits. Mackerel is high in protein and Omega-3 fatty acids.



When cold smoking mackerel, the fish is exposed to smoke for an extended period, typically
several hours. This slow process infuses the mackerel with a rich, smoky flavor while
preserving its delicate texture. The end result is a deliciously flavored fish that can be
enjoyed on its own or incorporated into a variety of dishes. How to Cold Smoke Mackerel
To cold smoke mackerel at home, you will need a cold smoker or a grill with a smoking
attachment. Here is a step-by-step guide to help you achieve the perfect cold smoked
mackerel. Prepare the fish: Start by cleaning and filleting the mackerel. Remove the head,
tail, and internal organs. Rinse the fish thoroughly under cold water and pat dry with a paper
towel. Brine the fish: Prepare a brine solution by dissolving salt and sugar in cold water.
Submerge the mackerel fillets in the brine and refrigerate for at least 2 hours. This helps to
enhance the flavor and texture of the fish. Prep the smoker: Set up your cold smoker or
smoking attachment according to the manufacturer's instructions. Ensure that the
temperature remains below 90°F (32°C) throughout the smoking process. Smoke the
mackerel: Place the mackerel fillets on the smoker racks, leaving space between them for
the smoke to circulate. Smoke the fish for approximately 4-6 hours, or until it
develops a golden-brown color and a firm texture.



Summer in Atlantic Canada can be an unreliable thing, emerging reluctantly from the damp
cold of spring. But a sure sign of summer’s arrival is the sudden presence of Atlantic
mackerel, which first appear as the trees are becoming flush with leaves in May, and depart
with the coming of cool temperatures in the fall, schooling in enormous numbers on their
migration up and down the coast. Along the way, they’re often plucked from the water,
with some ending up in cases on a wharf in downtown Yarmouth, a small town on the
southern tip of Nova Scotia, where in July 2021 volunteers for Seafest are unloading
those cases in preparation for one of the fishing festival’s most incongruously
popular events: the 12th-annual mackerel toss.



Resolution to Define Industrial Fishing Closes Loophole in Marine Protections. Fishing
vessels. Industrial fishing vessels sit in open water. The unclear wording of international
marine protection guidelines has led some countries to allow large fishing vessels, such
as trawlers, to fish in protected waters, compromising the effectiveness of those areas.
As climate change, pollution, overfishing, and extraction continue to degrade ocean
health, the need to protect valuable ocean resources has never been more important.
Marine protected areas (MPAs), which exempt portions of the ocean from fishing,
extraction, and other activities, are a critical tool governments use to preserve and
replenish ocean ecosystems. But until recently what qualified as allowable fishing in
these areas was somewhat open to interpretation, undermining the efficacy of these
protected areas. Today, the International Union for Conservation of Nature (IUCN) is
helping to rectify this issue by adopting a new resolution to define the term “industrial
fishing” in the context of MPAs in order to close a loophole that allowed for unsustainable
fishing activity within protected waters tive.



Schools of Atlantic mackerel return to Canada’s eastern shores each spring, and so do
shoreline fishermen like Terry Couisineau. As a boy, Mr. Couisineau reeled in the day’s
reward by the bucketful: torpedo-shaped fish with black racing stripes and turquoise-
silver bodies glinting in the sunlight. Atlantic mackerel, sometimes called the people’s
fish, can be caught from shore – no boat, fishing licence or expensive gear required.
But the Dartmouth, N.S. resident, now 49 years old, worries that his days spent shoreline
fishing are numbered, because the mackerel population is dwindling. “When I was a kid,
we had challenges to cast out and not return with a fish. Nowadays, it’s all mostly tinks,”
he said, alluding to the smaller mackerel he sees today, compared to those he remembers
catching two decades ago. Canada’s Atlantic mackerel population is a shadow of what it
once was, and its decline threatens the well-being of the people who depend on it.
Mackerel supports one of Atlantic Canada’s top recreational fisheries, and one of its
oldest commercial fisheries. The fish is also used for bait, and it has an important
place in Indigenous cultures.



The purpose of this Integrated Fisheries Management Plan (IFMP) is to identify the main
objectives and requirements for the mackerel fishery on the Atlantic coast of Canada
(Northwest Atlantic Fisheries Organization (NAFO) Subareas 2 to 5). It also serves to
outline the management strategies that will be used to achieve fishery objectives and
communicates the basic information on the fishery and its governance. Furthermore, the
IFMP sets-out the framework of a common understanding of the basic “rules” for the
sustainable management of the fisheries resource. This IFMP has been developed as an
evergreen document, meaning that it is written in such a way as to be relevant over a long
period of time, with no fixed end date. All IFMPs require regular updating to address
current developments, new information, and varying pressures on the fishery resource.
This IFMP was last approved on: October 2022. This IFMP is not a legally binding
instrument which can form the basis of a legal challenge. The IFMP can be modified at
any time and does not fetter the Minister’s discretionary powers set out in the Fisheries
Act. It is intended to meet any obligations under treaties or land claims agreements.
Furthermore, the Minister can, for reasons of conservation or for any other valid reasons,
modify any provision of the IFMP in accordance with the powers granted pursuant
to the Fisheries Act.



Canada's Department of Fisheries and Oceans is cutting the Atlantic mackerel quota by 20
per cent in 2019, after a recent assessment concluded the stock remains in the "critical
zone." The quota cut will reduce a key source of bait in the region's lucrative lobster fishery.
In a notice sent to industry, the department said the region-wide total allowable catch will
drop from 10,000 tonnes to 8,000 tonnes. Atlantic mackerel stocks down 86% over past 20
years, says new DFO report. Industry challenges DFO's assessment of Atlantic mackerel
stocks. Ottawa is also increasing the minimum size for fish in the commercial fishery from
263 mm to 268 mm. That is in line with a new scientific calculation from the fisheries
department that predicts the larger size requirement will ensure 50 per cent of mackerel
caught will have reached sexual maturity and have had a chance to spawn. Divided reaction.
Some in the fishing industry say the quota cut is unnecessary, while environmentalists
say it doesn't go far enough.


Canada has a long fishing history and our fisheries industry is a key component of our
national economy, and is especially vital for the many coastal communities – many of them
remote and Indigenous – that depend on fishing companies and their supply chains for
revenue and employment. This Spotlight explores our national fisheries industry’s main
opportunities and challenges ahead, including resource sustainability, fishing innovation,
Indigenous reconciliation, stability of access and investment.






Videos of Canadian Ocean Fishing



How has overfishing of Atlantic cod impacted the ecological, economic, and social systems,
and what lessons can be learned to promote sustainable fishing practices? The Atlantic cod
fishery has been one of the most historically significant marine industries, both as a crucial
source of food and economic livelihood for coastal communities in the North Atlantic,
especially in countries like Canada and the United States. However, overfishing of cod has
led to the dramatic collapse of this once-abundant fishery, particularly in the waters off
Newfoundland and Labrador in Canada. The cod population, which once supported a thriving
fishing industry, now faces the risk of extinction or significant depletion. In a letter to the
federal government, the Groundfish Trawl Advisory Committee recommended a number of
steps to help bridge the gap while observers are banned from its ships. Foremost among
their recommendations was expanding an electronic monitoring pilot program by putting
more cameras and sensors on ships. The cameras pick up all the fish that come aboard the
ships and what is discarded. Random samples of the footage are then audited to
make sure they line up with what the fishermen report.



For 500 years, European fleets sailed west to fish the cod that crammed Newfoundland’s
Grand Banks and other regions of the North Atlantic. Wars were waged and northern
nations built on the backs of Gadus morhua, and small communities sprang up all along
the Newfoundland coast. But it wasn’t until the 1900s that new fishing techniques and
technologies truly transformed the waters. First came the longliners, larger, faster
boats than ever before, ships that could reach new and abundant areas, dropping lines
with hundreds of baited hooks. In deeper waters, schooners were made obsolete by
steam- and diesel-powered trawlers, powerful large vessels that could drag for cod in
any weather, and that by the 1950s had evolved into ruthlessly efficient factory freezer
trawlers capable of pulling in and preserving fish without seeing shore for months.



One Of Canada’s Top Halibut Fishing Destinations. One of the most exciting fish for an angler
to catch is a massive Halibut! In the North Pacific waters near the misty islands of Haida
Gwaii, halibut thrive. The traditional home of the Haida people not only boasts a magnificent
natural landscape but is also one of the top fishing destinations you can find anywhere.
Imagine watching the sun rise over the ocean waters as you set out to conquer a hundred-
pound-plus halibut! When you visit Haida Gwaii, you will be surrounded with an amazing
range of abundant wilderness, wildlife, and lush green coastal rain forests. Queen Charlotte
Lodge is your ticket to adventure! Plan your BC halibut fishing trip with QCL and experience
everything this magical landscape has to offer.



The Best Choice For Salmon Fishing in Canada. Experience Fishing First Class & A Salmon
Fishing Adventure Like No Other at Queen Charlotte Lodge. Canadian Salmon Fishing
Getaways. Discover Canada’s Haida Gwaii.The most exhilarating salmon fishing in Canada
happens on the remote islands of Haida Gwaii in the Pacific North West. Experience a
Canadian salmon fishing trip that not only offers some of the most consistent salmon
fishing to be found but also offers a truly unique experience in an extremely rare and
magnificent part of the world. Surround yourself with an amazing range of abundant
wilderness, wildlife, and lush green coastal rainforests. Feel the salt water spray gently
graze your face as you set out on the Pacific at dawn to battle the legendary Chinook
(King) Salmon.



What Is Commercial or Industrial Fishing? Industrial fishing is the term used to describe
commercial fishing on a large scale. This commercial form of fishing, which uses boats
like trawlers and factory ships, is intended to meet market demand for seafood. Trawlers
are utilized in commerce, whereas factory ships are employed in industry. Nets, trawls, and
pot-traps are all used on trawlers. Factory ships, on the other hand, are huge vessels with
active onboard capabilities for processing and freezing caught seafood immediately.
These factory ships can store tons of fish at a time. Commercial fishing is a significant
source of income for individuals, but it is also a dangerous profession line because of its
high fatality rate. This sort of industrial fishing, in addition to the rapid rate of species
extinction in the seas, has been linked to this type of commercial fishing.



In celebration of Oceana’s 20th anniversary in October, five senior staff members revisited
past victories that embodied Oceana’s mission to stop overfishing, reduce bycatch, protect
habitat, curb pollution, and increase transparency. Here’s what Campaign Director Kim
Elmslie had to say about one of Oceana’s biggest victories to curb overfishing and rebuild
fish populations – the long-overdue revamping of Canada’s 151-year-old Fisheries Act in
2019: “In 2015, Canadian Prime Minister Justin Trudeau swept into power on a wave
of optimism and made various commitments to environmental protection. One of his
campaign promises was that his government would modernize the Fisheries Act, one of
Canada’s oldest and most outdated pieces of legislation, and restore protections that had
been removed by the previous government. At Oceana, we immediately identified an
opportunity to bring Canada in line with what other progressive fishing nations were
doing around the world.